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The ultimate purple breakfast juice

PUBLISHED: 13:29 26 April 2016 | UPDATED: 13:29 26 April 2016

Summertime food shoot with Charlotte Smith Jarvis.

Summertime food shoot with Charlotte Smith Jarvis.

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Try this easy juice recipe packed with raw food and no added sugar to give you a healthy start to your day

Summertime food shoot with Charlotte Smith Jarvis.Summertime food shoot with Charlotte Smith Jarvis.

Purple juice

(Serves 1)

Colleagues always grimace at me when I describe my morning juice. “Beetroot? For breakfast? Yuck!” Admittedly you probably have to like the bulbous root veg a little bit to try making this juice, but it has such a fresh, sweet flavour, I doubt its inclusion will put most people off.

I prepare all the ingredients every night before I go to bed, rubbing the lemon on the apple to prevent it from going brown, and store in the fridge in a tub. My juicer was less than £30 and has definitely been worth the money. If you can’t stomach eating in the morning and want a health boost, give it a whirl.

Ingredients:

1 medium raw beetroot peeled and quartered

1 large carrot peeled and roughly chopped

¼ red pepper

1 apple peeled, cored and quartered

½ lemon, pips removed

Method

Simply pop everything in your juicer, blitz and drink immediately.

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