CHRISTMAS OFFER Subscribe to EADT Suffolk today CLICK HERE

Delicious cocktails to brighten the dark days of winter

PUBLISHED: 13:19 25 January 2011 | UPDATED: 20:32 20 February 2013

Delicious cocktails to brighten the dark days of winter

Delicious cocktails to brighten the dark days of winter

This winter, Quayside bar, restaurant and cafe in Ipswich has been creating some wonderful new cocktails designed to take away the winter chills

This winter, Quayside bar, restaurant and cafe in Ipswich has been creating some wonderful new cocktails designed to take away the winter chills




Quayside Cooler


1oz/25ml vodka
1oz/25ml Midori melon liqueur
4oz/100ml lemon/lime sours mix
Dash of lemonade
Dash of Blue Curacao +1 lime


To a cocktail shaker add vodka, Midori and sours mix. Add crushed ice to a tall glass. Pour contents of cocktail into the glass. Top cocktail with lemonade and Blue Curacao. Garnish with wedge of lime.




Chocolate-Tini


Blender with jug
Hurricane glass/large glass of wine
2oz/50ml Advocaat
1oz/25ml Disaronno Amaretto
4oz/100ml Half n Half (50% milk/50% double cream)
Chocolate sauce


Edge glass with chocolate sauce and let it pour into the glass as you make cocktail. In a blender jug add a handful of ice, Advocaat, Disaronno Amaretto and Half N Half, which should be visible when looking from the top, if not add a little more Half N Half. Blend. When almost done, carefully open top of blender and add chocolate sauce until it takes on a chocolate colour. Add as much or as little as you want to taste. Pour into glass and serve.

0 comments

Most Read

Latest from the EADT Suffolk Magazine