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Lane Farm’s the perfect stuffing for Delia

PUBLISHED: 10:34 16 December 2013 | UPDATED: 10:34 16 December 2013

Ian and Sue Whitehead, of Lane Farm Foods

Ian and Sue Whitehead, of Lane Farm Foods

Bruce Head Photographer ©

Lane Farm Country Foods is working with TV chef Delia Smith to produce a pork, sage and onion sausage meat for her festive recipes.

The recipe is made on the farm at Lane Farm Country Foods near Framlingham, from the firm’s own home-reared pork, and is now featured on Delia’s website www.deliaonline.com.

“We’ve known Delia for many years and it’s been fantastic working with her to produce a special sausage meat for Christmas,” says Ian Whitehead, co-founder of Lane Farm Country. “The mix is based on her mother’s own recipe from years back. It is quite rich because of the amount of sage that goes into it and, like all of Delia’s recipes, it really works.”

The special sausage meat is perfect for making sausage rolls, or stuffing at Christmas time. If this is your first attempt to make homemade sausage rolls there is a step by step video on the website to show you how.

Lane Farm Country Food’s Pork, Sage & Onion Sausage Meat is available in local farm shops across Suffolk, as well as East of England Co-op stores in the region.

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