Cooking duo Galton Blackiston and Neil Alston come to Bury St Edmunds
PUBLISHED: 10:41 19 September 2017 | UPDATED: 10:53 19 September 2017
The two chefs will be performing at Theatre Royal Bury St Edmunds on September 30 and also hosting a private reception after the show
Back by popular demand, an evening of live cooking and entertainment with East Anglia’s leading culinary duo. Galton Blackiston is the Michelin-starred chef at the acclaimed Morston Hall Hotel in Norfolk.
With ‘frustrated entertainer’ (and excellent cook) Neil Alston, they are an established team, renowned for their down-to earth manner and ingeniously simple dishes.
A firm TV favourite, Galton has three cookery books, and is about to release his fourth – Hook Line Sinker: A Seafood Cookbook, a collection of recipes created through his lifelong love affair with seafood.
Together on stage, Galton and Neil will use locally-produced ingredients in recipes that the audience can go home and cook themselves with the same results. This is a lively interactive and fun evening not to be missed.
Additionally a small number of tickets are available to join Galton and Neil after the show for a drink at a private reception, where you can taste some of their fine cooking. Tickets for this are £15.