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August 22 2014 Latest news:
max temp: 18°C
min temp: 10°C
Scarlett & Mustard has created a poppy seed dressing to mark the centenary of the start of the First World War, inspired by a remarkable tale of bravery, selflessness and heroism.
David Falk at Discover Suffolk shares his downloadable walking and cycling routes with Lindsay Want
Liam Scarlett was described as one to watch when he was a dancer with the Royal Ballet. Now he’s turned his back on performing he’s being hailed as choreography’s next big thing. Andrew Clarke talks to him about his spectacular career so far
Dunwich Heath and its beautiful beach are popular escapes for many of us, especially in August when the heather is in full bloom. Even the National Trust team who look after this precious landscape have their very own stories, writes Jeremy Owen
Tessa Allingham meets Tara Stuart, who does wonderful things with egg whites
The RSPB’s Aggie Rothon has some wild ideas about beautiful bouquets for a summer wedding
Life can be challenging for today’s farming families. They must be prepared to diversify in imaginative, innovative ways and make use of every asset they possess. Jane Crowe visited Whites Farm near Bures where they’re doing just that. Pictures by Clare Dawson
Louise Denyer reads She Rises by Kate Worsley, which is set on the Suffolk and Essex border
Amanda and Chris Edgcombe’s Yoxford home is a haven for lovers of all things retro. Words and pictures by Tony Hall
Lindsay Want discovers how one local business association in Framlingham is nurturing fresh young talent
Lucy Redman meets veteran plantsman Bernard Tickner
David Falk, of Suffolk County Council’s Discover Suffolk Project, explores the north of the county around the village of Hopton, a watery land of fens, marshes and rivers
Suffolk is steadily gaining a reputation for being a hotbed of creativity. Cultural commentator Libby Purves tells Andrew Clarke how she sees recent developments in her home county
Beer sommelier Ross Turner is at The Dennington Queen’s Head chowing down on a gourmet burger and a Hellhound ale
These Ipswich scenes by graphic designer and illustrator Richard Wendt, is part of a series aimed at capturing the spirit of the county town.
Ellis Parnell from the NSSA Halesworth Chef Academy has won the praise of celebrity chef Jamie Oliver in a national cooking competition.
Charlotte Smith-Jarvis has some inventive and delicious ways to make the most of the season’s bounty
Most of us enjoy a summer barbecue in the back garden, and there’s nothing like proper charcoal for an authentic grill. But it’s not always a clean and pleasant experience.