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Out & About

Tue, 15:19

Hintlesham Hall has unveiled its new traditional afternoon tea package. British tradition with a champagne twist. Story has it that once upon a time in 1840, Anna, Duchess of Bedford, found that she got hungry in the long time between lunch and her evening meal which was served fashionably late at 8. She began to request that slices of bread, butter, tea and cake be brought to her mid-afternoon to keep her going.

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Mon, 10:00

Matt Gaw explores an area of the county that’s sometimes called Suffolk’s Sahara

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Friday, September 23, 2016

LAND AHOY! The new art exhibition for the autumn is now hung and the gallery is once again open for business

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Monday, September 19, 2016

Suffolk Preservation Society safeguards some of the county’s most precious and endangered landscapes and buildings. Fiona Cairns, director, talks about the often overlooked beauty of High Suffolk’s green space

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Monday, September 19, 2016

Alice-Andrea Ewing and Freddy Morris’s work is steeped in traditional bronze casting and local landscape, but also looks forward to creating a contemporary art scene in Suffolk. Lucy Etherington meets the couple as they prepare for their latest exhibition

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Homes & Gardens

Monday, September 12, 2016

Carol and Don Darling will open their Stradbroke garden for the National Garden Scheme in September. Amy Gallivan found out about its nine-year transformation, from concrete canvas to glorious green haven

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Wednesday, August 31, 2016

The kitchen is now arguably the most important room in the house – a place for friends and family to gather. So it’s important it looks and functions the way you want it to

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Friday, August 26, 2016

Drawn to water, Annie Averdieck found her perfect home among the dunes at Thorpeness. Words and images by Tony Hall

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Tuesday, August 23, 2016

Karen and Kevin Keable swapped life as an ex-pat family to come home to Suffolk, and now run a holiday home in Southwold

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Friday, August 19, 2016

Designing your dream orangery is exciting, but it can also be tricky. Here are the top 5 things to consider when designing your dream orangery.

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Style

Tuesday, September 13, 2016

Boxford jeweller Will Bishop specialises in work that is unique, has personality and reflects his early days as a sculptor

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Friday, August 19, 2016

Whether it’s a massage, facial or just a day to yourself, relax and enjoy some pampering at one of Suffolk’s spas

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Tuesday, May 31, 2016

Update your style with bright accessories and bold statement pieces

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Wednesday, May 4, 2016

Should you choose artificial flowers for your wedding? Times are changing, and more brides-to-be are choosing to deck out their nuptials in fake flora. To find out the benefits of silk flowers versus fresh, we spoke with florist and party supplies merchant, Wendy Smith

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Tuesday, April 5, 2016

Thinking of investing in a special piece of jewellery? Before hitting the high street it’s worth considering a British based designer for a handmade creation says independent Essex goldsmith, Marisa Arna.

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12 ISSUES FOR £22.99

Food & Drink

Wed, 13:54

Aspall Cyder in Suffolk is encouraging you to experiment by complimenting your food with their range of characterful cyders instead of the usual wine.

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Mon, 10:00

The Aldeburgh Food and Drink Festival brings some of the most ‘of the moment’ chefs to Snape Maltings to share their ideas and wisdom. But Snape already has one of the country’s most outstanding chefs running its kitchens. Frances Hopewell-Smith talked to the talented and innovative Peter Harrison about his bold new venture

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Monday, September 19, 2016

Honing his skills at Bury St Edmunds restaurant Pea Porridge has earned James Carn-Pryor the title Chef of the Year. Linda Duffin talked to him about his food and his ambitions

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Monday, September 12, 2016

If it’s September, it must be the Aldeburgh Food and Drink Festival, a two-week celebration of Suffolk’s thriving food and drink scene. If you’re a foodie, looking for ideas, or just enjoy a really good festival you won’t want to miss it. Here are some highlights

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Tuesday, September 6, 2016

The Buxhall Crown presents Dish of the Month for September - Pan roasted saddle of wild venison with, black Kale, cider braised wild rabbit potato pie and blackberry jus.

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People

Mon, 10:00

Catherine Moriarty is The Queen of Caffeine, a mobile barista seen at many Suffolk events

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Monday, September 19, 2016

Laurence Edwards is the talented sculptor who gave Suffolk The Creek Men and inspired so many young artists. Liz Ferretti talked to him as he prepared to leave his Butley studio for a new space in Halesworth

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Monday, September 12, 2016

The party’s not over for Griff Rhys Jones. He is about to embark on a theatre tour about life with his much missed comedy partner, Mel Smith. He tells Catherine Larner what to expect

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Friday, August 26, 2016

Millions tune in to see the Queen of Baking share her culinary wisdom each week on The Great British Bake Off – but how much do you really know about judge and food writer Mary Berry?

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Tuesday, August 23, 2016

Bone disease means Bury St Edmunds singer/musician Michelle Parry suffers crippling pain most of the time. But she doesn’t let that stop her performing. Tessa Allingham talked to her about her life and a charity concert she’s organising

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Sponsored Articles

Friday, August 19, 2016

Designing your dream orangery is exciting, but it can also be tricky. Here are the top 5 things to consider when designing your dream orangery.

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Friday, August 12, 2016

Have you ever thrown off the bed covers because you’re too hot, only to wake up again a couple of hours later too cold? Do you suffer from allergies and struggle to find hypo-allergenic bedding? Or are you looking for natural bedding that gives you the best night’s sleep you’ve ever had?

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Thursday, May 19, 2016

In our homes and businesses, we are so used to the heating and lighting coming on at will. How many of us actually consider where this energy comes from? High fuel prices have become the bane of everybody’s lives in recent years, so really we should be starting to look at where our energy comes from, and how we’re using it.

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