6 ISSUES FOR JUST £6 Subscribe to EADT Suffolk today CLICK HERE

Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: tenderstem
  • Preparation Time: Under 30 mins
  • Serves: 4+

Ingredients

  • You'll need:

    300g Tenderstem broccoli
    175g fresh ricotta
    Zest of ½ lemon, removed with a zester rather than grated
    Juice 1 lemon
    About 8 tbs extra virgin olive oil
    50g Parmesan
    Salt and freshly ground black pepper

Method

Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta. Steam or boil it and you have the makings of a chic salad or starter, and one that's healthy too...



Serves: 4

Prep & cooking: 10 Minutes

What to do:

Steam the Tenderstem for 3-4 minutes until just tender.

While the Tenderstem is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.

Put the hot Tenderstem onto plates and dot ricotta over the top. Sprinkle on the zest and spoon on some lemon juice. Scatter the parmesan over each serving. Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve...
www.tenderstem.co.uk

Comments

0 comments

NEWSLETTER SIGNUP

Most Read

Yesterday, 10:36
The Packhorse Inn, Moulton

Thrilling racing, fabulous food and stylish accommodation at The Packhorse Inn worth over £600

Read more
Friday, January 21, 2011
Favourite Suffolk towns: Sudbury

Alan Cocksedge starts our new series on places in the county with this personal portrait of the birthplace of artist Thomas Gainsborough

Read more
Yesterday, 10:21
Jeremy Thickett, rears and sells Red Poll beef. Pictured with local chef Stephan David (right).

Stephen David, chef-director for Bespoke Events, and his butcher Jeremy Thickitt are delighted that their favourite local beef is getting the attention it deserves at this year’s Suffolk Show

Read more
Yesterday, 10:20
Bird's eye view by Ali Holingsworth

Four artists exhibiting in Woodbridge

Read more
Yesterday, 10:26
Artist, Jennifer Hall at the Butley Mills Studios.

Artist Jennifer Hall has literally poured her love for her family, and the pain of loss into her work, discovers Lucy Etherington

Read more
Mon, 11:50
Artist Jelly Green, who is from Saxmundham but has a studio in London, has been successful in capturing bovine subjects in her pieces and is now moving on to figure pieces.

Suffolk-born artist Jelly Green will be exhibiting a new collection in June inspired by her residence at Snape Maltings

Read more