Tenderstem broccoli with ricotta, lemon and shaved parmesan recipe...
Thu Jan 24 13:09:54 GMT 2013
- Cooking Time: Under 30 mins
- Cuisine: Other
- Main Ingredient: tenderstem
- Preparation Time: Under 30 mins
- Serves: 4+
- You'll need:
300g Tenderstem broccoli
175g fresh ricotta
Zest of ½ lemon, removed with a zester rather than grated
Juice 1 lemon
About 8 tbs extra virgin olive oil
Salt and freshly ground black pepper
Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta. Steam or boil it and you have the makings of a chic salad or starter, and one that's healthy too...
Prep & cooking: 10 Minutes
What to do:
Steam the Tenderstem for 3-4 minutes until just tender.
While the Tenderstem is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.
Put the hot Tenderstem onto plates and dot ricotta over the top. Sprinkle on the zest and spoon on some lemon juice. Scatter the parmesan over each serving. Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve...