6 ISSUES FOR JUST £6 Subscribe to EADT Suffolk today CLICK HERE

Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: crab
  • Preparation Time: Under 30 mins
  • Serves: 4+

Ingredients

  • You’ll need:

    500g dried spaghetti
    5 tbsp extra virgin olive oil
    4 garlic cloves, sliced
    1 tsp fennel seeds
    1 large red chilli, deseeded and finely chopped
    150g white crabmeat
    50g brown crabmeat
    2 lemons, zested and juiced
    1 large bunch of parsley, shredded
    Sea salt and black pepper
    50g French breakfast radishes very thinly sliced

Method

This is a really simple and quick dish to make, but looks and tastes beautifully fresh. The delicate picante bite from the chilli and the radish gives it a nice edge!



Serves: 4

Preparation time: 5 minutes

Cooking time: 15 to 20 minutes

What to do:

Bring a large pan of salted water to the boil. Cook the spaghetti according to the packets instructions.

While you are waiting for the spaghetti to cook, in a large frying pan, heat the olive oil, add the garlic, fennel seeds, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley.

Once the pasta is cooked drain thoroughly and then add to the pan with the crab sauce, season with sea salt and plenty of black pepper, mixing well. Dived between 4 warm bowls, sprinkle over the radishes and serve at once...
www.loveradish.co.uk

Comments

0 comments

NEWSLETTER SIGNUP

Most Read

Friday, January 21, 2011
Favourite Suffolk towns: Sudbury

Alan Cocksedge starts our new series on places in the county with this personal portrait of the birthplace of artist Thomas Gainsborough

Read more
Thursday, March 25, 2010
Smoked Shipcord cheese

Few counties are as blessed as ours for their fine, bounteous larder. We asked Julie West from Tastes of Anglia to rive us a flavour of her local favourites

Read more
Thursday, March 22, 2012
25 great spring and Easter days out in Suffolk

Claire Holmes rounds up some clever ideas for family fun this spring and Easter

Read more
Monday, January 24, 2011
Map by BEV BADDELEY

Cyril Francis leads us on a winter walk along the Gipping to Needham Lake

Read more
Monday, May 23, 2011

David Falk, of Discover Suffolk, follows a track through time and the Stour Valley water meadows to unpick the historical threads of Sudbury's secret past from wool town to woolly mammoth

Read more
Friday, July 30, 2010
Robert MacDougall-Davis with a prize catch

Enjoy cooking, and eating, your own local catch this summer says angling expert Robert MacDougall-Davis

Read more