Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Squash
  • Preparation Time: Under 30 mins
  • Serves: 4+

Ingredients

  • Ingredients:
    1 x squash (approx 900g), peeled and deseeded
    3 tbsp olive oil
    1 ½ tbsp fresh chopped rosemary
    2 tsp fresh thyme leaves
    2 cloves garlic, chopped
    1 Lt vegetable or chicken stock
    1 x 150g packet Boursin black pepper
    tortilla chips and Gruyere cheese, to serve
    Serves: 4
    Prep: 30 mins plus rising
    Cook: 30 mins

Method

This warming soup is easy to make, perfect for the winter months...

Method:
1. Preheat the oven to 200C/fan190C/Gas 6. Cut the squash into even sized chunks and place in a large roasting tin with the olive oil, rosemary, thyme and garlic. Stir to coat and roast for 35 minutes, stirring once during cooking.
2. Remove the squash from the oven and place in a saucepan with any pan juices and stock. Bring to the boil and simmer for 5 minutes. Using a food processor or blender blend the squash in batches, if necessary, until smooth. Add the Boursin black pepper and blend until smooth.
3. Return the soup to a saucepan and reheat. Spoon into bowls and scatter over tortilla chips and grated cheese.
Calories per portion: 410
Cost per portion: £1.37

Comments

0 comments

NEWSLETTER SIGNUP

Most Read

Monday, July 19, 2010
My top 5 albums: Barry Martin

Suffolk Show senior steward Barry Martin chooses his all time favourite albums

Read more
Wednesday, June 30, 2010
Up on the roof with a Stowmarket thatcher

Simon Woodmore is a Stowmarket-based thatcher with 26 years experience. Here he explains the history and skills of his trade

Read more
Tuesday, April 21, 2015
The EADT Suffolk Food and Drink Awards 2015 at Milsom's Kesgrave Hall
Food and Drink Hero sponsored by BBC Radio Suffolk - winner Justine Paul

The finest of the county’s food and drink industry gathered to recognise their achievements

Read more
Tuesday, April 21, 2015
Landlord Mike Keen at the Brewery Tap in Ipswich Waterfront keeps chickens at the pub, to provide the kitchen with fresh eggs

Linda Duffin talks to Mike Keen, chef and restaurateur in Ipswich . . . and a few more things besides

Read more
Tuesday, April 21, 2015
Terry Waite

Catherine Larner talks to Suffolk resident Terry Waite about his life helping hostages and the homeless . . . and writing a comic novel

Read more
Tuesday, April 14, 2015
A gentle sail on a summer’s day on the Orwell

If you’re sailing the Suffolk coast this summer you’ll need the East Coast Pilot by your side – it’s been the roadmap of these watery parts for a decade. Author Garth Cooper, and fellow sailing enthusiasts Dick Holness and Colin Jarman travelled thousands of miles on land and sea to produce the latest edition

Read more