6 ISSUES FOR JUST £6 Subscribe to EADT Suffolk today CLICK HERE

Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Squash
  • Preparation Time: Under 30 mins
  • Serves: 4+

Ingredients

  • Ingredients:
    1 x squash (approx 900g), peeled and deseeded
    3 tbsp olive oil
    1 ½ tbsp fresh chopped rosemary
    2 tsp fresh thyme leaves
    2 cloves garlic, chopped
    1 Lt vegetable or chicken stock
    1 x 150g packet Boursin black pepper
    tortilla chips and Gruyere cheese, to serve
    Serves: 4
    Prep: 30 mins plus rising
    Cook: 30 mins

Method

This warming soup is easy to make, perfect for the winter months...

Method:
1. Preheat the oven to 200C/fan190C/Gas 6. Cut the squash into even sized chunks and place in a large roasting tin with the olive oil, rosemary, thyme and garlic. Stir to coat and roast for 35 minutes, stirring once during cooking.
2. Remove the squash from the oven and place in a saucepan with any pan juices and stock. Bring to the boil and simmer for 5 minutes. Using a food processor or blender blend the squash in batches, if necessary, until smooth. Add the Boursin black pepper and blend until smooth.
3. Return the soup to a saucepan and reheat. Spoon into bowls and scatter over tortilla chips and grated cheese.
Calories per portion: 410
Cost per portion: £1.37

Comments

0 comments

NEWSLETTER SIGNUP

Most Read

Tue, 10:36
The Packhorse Inn, Moulton

Thrilling racing, fabulous food and stylish accommodation at The Packhorse Inn worth over £600

Read more
Friday, January 21, 2011
Favourite Suffolk towns: Sudbury

Alan Cocksedge starts our new series on places in the county with this personal portrait of the birthplace of artist Thomas Gainsborough

Read more
Mon, 12:38
A Spring day at Beccles Quay 1.00 p.m.Boats for hire.

Garth Cooper begins his exploration of the county’s waterways at the wonderful River Waveney, the boundary between Suffolk and Norfolk

Read more
Tue, 10:21
Jeremy Thickett, rears and sells Red Poll beef. Pictured with local chef Stephan David (right).

Stephen David, chef-director for Bespoke Events, and his butcher Jeremy Thickitt are delighted that their favourite local beef is getting the attention it deserves at this year’s Suffolk Show

Read more
Tue, 10:26
Artist, Jennifer Hall at the Butley Mills Studios.

Artist Jennifer Hall has literally poured her love for her family, and the pain of loss into her work, discovers Lucy Etherington

Read more
Mon, 11:50
Artist Jelly Green, who is from Saxmundham but has a studio in London, has been successful in capturing bovine subjects in her pieces and is now moving on to figure pieces.

Suffolk-born artist Jelly Green will be exhibiting a new collection in June inspired by her residence at Snape Maltings

Read more