September 17 2014 Latest news:

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min temp: 16°C

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Details

  • Cooking Time: Under 30 mins
  • Cuisine: Other
  • Main Ingredient: Pitta
  • Preparation Time: Under 30 mins
  • Serves: 2

Ingredients

  • ½ cucumber, seeds removed, sliced

    3 medium tomatoes, diced

    1 red onion, sliced 100g black Kalamata olives

    180g feta cheese, cubed

    4tbsp Rachel’s greek style honey yogurt

    Handful of fresh mint, chopped

    2tbsp extra virgin olive oil

    Black pepper

    Pitta breads

Method

A classic Greek salad including juicy tomatoes, crunchy cucumber, olives and feta cheese combined with a honey yogurt and mint dressing - true sunshine food!

1.Combine all the ingredients in a bowl except the yogurt.

2.In another small bowl take the yogurt, mint, oil and pepper and mix well. Pour over the salad ingredients and toss together. Serve immediately with warm pitta breads.

Tip: Why not make the pitta breads into croutons for extra crunch?

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