For this quick recipe it is probably best to make the sauce in advance so that on the day you can quickly cook the steaks and keep them rare if you like then finish the dish with the sauce.
Cuisine:French
Main Ingredient:Shallot
Preparation time:30 - 60 mins
Serves:4+
Preheat the oven to 220C425FGas 7.
Cuisine:British
Main Ingredient:Celery
Preparation time:Under 30 mins
Serves:4+
Go over the joint and remove any large fat deposits or unsightly skin.
Cuisine:British
Main Ingredient:Shallot
Preparation time:Under 30 mins
Serves:4+
Preheat the oven to 190C375FGas 5.
Cuisine:British
Main Ingredient:Celery
Preparation time:Under 30 mins
Serves:4+
Blanch the celery pieces in boiling water for about 3-4 min. Drain and dry well with kitchen towel.
Cuisine:Japanese
Main Ingredient:Celery
Preparation time:Under 30 mins
Serves:4+
1. In a large flameproof casserole pan, fry the chicken in the olive oil for 2 to 3 minutes on both sides or until golden, then remove and set aside.
Cuisine:British
Main Ingredient:Celery
Preparation time:Under 30 mins
Serves:4+
Preheat the oven to 220°C
Cuisine:British
Main Ingredient:Beetroot
Preparation time:Under 30 mins
Serves:4+
In a large metal casserole dish add a splash of olive oil and seal off the sausages so that they are browned off all over, remove from the pan and place on to a plate until later on when required.
Cuisine:British
Main Ingredient:Shallot
Preparation time:Under 30 mins
Serves:4+
Preheat the oven to 180°C.
Cuisine:British
Main Ingredient:Beetroot
Preparation time:Under 30 mins
Serves:4+
Boil a kettle of water, pour into a large saucepan and bring back to the boil. Cook the pasta according to the pack instructions.
Cuisine:Italian
Main Ingredient:Beetroot
Preparation time:Under 30 mins
Serves:4+