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Food and Drink Features

The Buxhall Crown presents Dish of the Month for March - Banana Cheesecake with Homemade Fudge and Sticky Toffee Ice Cream.

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As a champion of local food the Suffolk Food Hall provides visitors with fantastic foods and products produced locally. From butchers, to bakers and delis we suggest 10 things that you have to try when you visit.

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We all love a good cup of coffee, whether it’s a latte, flat white or just plain black Suffolk is home to a multitude of wonderful local coffee shops. Here are 10 of our favourites with no chains in sight!

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There’s just time to nominate your favourite foodies for the 2017 EADT Suffolk Food and Drink Awards at www.suffolkfada.co.uk

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Whether you’re breakfasting, brunching or just looking for a quick coffee in Suffolk these are 9 places that you’re going to love

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Are you more partial to a Bitter or a Mild? Do you know the difference between your Pale Ales and your IPA’s? If you consider yourself to be an ale aficionado then you’ll love this guide to some of our favourite real ale pubs in Suffolk.

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Ad Feature: Celebrate with Cyder

Wednesday, February 15, 2017

As we head into the season of mid-Winter feasting and celebration, it’s time to take a look at how our most ubiquitous, mystical and deep-rooted drink can add sparkle and good cheer to the festivities. Cyder has such a long standing link with the winter it seems strange that it is more often associated with summer fayres. From Bonfire Night through to Valentine’s Day, via the ancient Wassail celebrations of Twelfth Night, there is a cyder out there to suitably fit your bill.

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Being so close to the coast, Suffolk is the ideal place to enjoy fresh seafood, and as you’d expect there are a myriad of wonderful restaurants to choose from. Here are 10 of our favourites

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Oysters: The food of love?

Monday, February 6, 2017

Need something to bring you out of your shell on Valentine’s Day? Linda Duffin heads to Pinneys oyster beds at Orford for some suggestions

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Eating out: Main’s Restaurant

Tuesday, January 31, 2017

Frances Hopewell-Smith eats out in Yoxford where the multi-talented team at Main’s produces delicious, unpretentious food in warm, sociable surroundings

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Healthy zest for a new year

Monday, January 23, 2017

Spicing wild Somerleyton Estate game lightens and detoxes after all that festive feasting for chef-director Stephen David

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The kitchen Garden: Cold comfort food

Monday, January 16, 2017

If you’re determined to get some pottering in the garden done in the brief January daylight hours, make sure you come indoors to a hearty supper . . . like Linda Duffin’s rib-sticker of a beef tagine

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Food for the New Year

Monday, January 9, 2017

It’s Chinese New Year on January 28. Why not welcome in the Year of the Rooster by surprising your friends with a dim sum party?

Food and words: Charlotte Smith-Jarvis. Photography: Sarah Lucy Brown

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Christmas is a time to indulge and treat ourselves, what better way to do that than with a traditional festive afternoon tea? Suffolk is home to a myriad teashops and hotels serving delightful Christmassy teas

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Ipswich has a number of lovely cocktail bars serving a fresh, vibrant variety of drinks. Whether you’re looking for a laid back lounge or a louder, livelier atmosphere these 7 amazing cocktail bars are sure to satisfy

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It’s not always easy finding a good pub to share a drink with your canine counterpart; fortunately Suffolk has lots to offer. So here are 10 of our favourite dog friendly pubs

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Tessa Allingham joins St Edmunds Dining Club, the fundraising brainwave of St Nicholas Hospice Care. Photos: Lucy Kayne

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There’s no shortage of cook books to buy foodie friends and relatives. And there are some beautiful ones produced in Suffolk. Catherine Larner talked to food writer Diana Henry about her latest tome, Simple

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Christmas Cocktails

Tuesday, November 29, 2016

Aurora is one of the most exciting spots on Ipswich’s Waterfront to enjoy great food and exciting cocktails. So we asked the team for some festive inspiration. Images: Sarah Lucy Brown

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5 Christmas recipes

Monday, November 21, 2016

Don’t spend the whole of Christmas in the kitchen. Charlotte Smith-Jarvis shares some make-ahead festive favourites that should ensure you can eat, drink and be merry with the rest of them. Photos: Sarah Lucy-Brown

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5 delicious Christmas recipes

Monday, November 14, 2016

Charlotte Smith-Jarvis creates five edible gifts, perfect for your foodie friends this Christmas. Images: Sarah Lucy Brown

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Eating alfresco on Bonfire Night is all about heart-warming family fare for Somerleyton Estate’s chef-director Stephen David

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Ad Feature: Aspall Cyder: Matching food with cyder

Friday, November 4, 2016

Aspall Cyder in Suffolk is encouraging you to experiment by complimenting your food with their range of characterful cyders instead of the usual wine.

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Venison is healthy, free range, plentiful and easy to cook, so why don’t we eat more of it? Linda Duffin gets up early to meet the Lavenham butchers on a mission to get it on our plates. Photography: Sarah Lucy Brown

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The Kitchen Garden: Rich pickings

Monday, October 17, 2016

Linda Duffin leaves the hard work to him outdoors and cooks up a delicious autumn dessert, straight from the orchard

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