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Food & Drink Features

Monday, March 13, 2017

The Buxhall Crown presents Dish of the Month for March - Banana Cheesecake with Homemade Fudge and Sticky Toffee Ice Cream.

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Monday, March 13, 2017

As a champion of local food the Suffolk Food Hall provides visitors with fantastic foods and products produced locally. From butchers, to bakers and delis we suggest 10 things that you have to try when you visit.

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Thursday, March 9, 2017

We all love a good cup of coffee, whether it’s a latte, flat white or just plain black Suffolk is home to a multitude of wonderful local coffee shops. Here are 10 of our favourites with no chains in sight!

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Tuesday, March 7, 2017

There’s just time to nominate your favourite foodies for the 2017 EADT Suffolk Food and Drink Awards at www.suffolkfada.co.uk

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Thursday, March 2, 2017

Whether you’re breakfasting, brunching or just looking for a quick coffee in Suffolk these are 9 places that you’re going to love

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Food & Drink Offers

Monday, March 13, 2017

The Buxhall Crown presents Dish of the Month for March - Banana Cheesecake with Homemade Fudge and Sticky Toffee Ice Cream.

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Restaurants

Monday, March 20, 2017

Hintlesham Hall is a much loved Suffolk icon and has been many things in its 600 years history. Now, in the 21st century, it’s enjoying a resurgence in the popularity of country house hotels

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Wednesday, March 15, 2017

The best thing about a burger is that it’s simple food we all identify with, but the way you make it special is in the details. A brioche bun or maybe a secret sauce, here are 10 places in Bury St Edmunds that make a delicious burger

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Ad Feature: The Buxhall Crown

Tuesday, March 14, 2017

Shaun and Fiona Colby brought The Buxhall Crown in 2012 and since then have continued and improved its excellent reputation for food. With homemade, seasonal food customers are always guaranteed something fresh and delicious.

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Friday, December 23, 2016

From local watering holes to top-notch gastro pubs, Suffolk is full of fantastic places for delicious lunches and suppers. We pick 8 of the best dining pubs in our region to enjoy a meal out

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Monday, October 3, 2016

Hintlesham Hall has unveiled its new traditional afternoon tea package. British tradition with a champagne twist. Story has it that once upon a time in 1840, Anna, Duchess of Bedford, found that she got hungry in the long time between lunch and her evening meal which was served fashionably late at 8. She began to request that slices of bread, butter, tea and cake be brought to her mid-afternoon to keep her going.

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Local Producers

Friday, November 4, 2016

Aspall Cyder in Suffolk is encouraging you to experiment by complimenting your food with their range of characterful cyders instead of the usual wine.

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Tuesday, May 31, 2016

Linda Duffin meets Andrew Deacon, second-career farmer at Earl Stonham and the UK’s only commercial producer of full-blood Wagyu beef

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