Hintlesham Hall has unveiled its new traditional afternoon tea package. British tradition with a champagne twist. Story has it that once upon a time in 1840, Anna, Duchess of Bedford, found that she got hungry in the long time between lunch and her evening meal which was served fashionably late at 8. She began to request that slices of bread, butter, tea and cake be brought to her mid-afternoon to keep her going.
Read more »