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Food & Drink Features

Fri, 16:10

New Season Asparagus with buttered New Potatoes, Crispy Goats Cheese, Rhubarb Puree and a Lemon and Chive butter dressing at The Buxhall Crown throughout May.

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Mon, 12:58

A true foodie should know exactly how her fodder gets to the table, including the venison she enjoys so much. So Linda Duffin enrolled on Lavenham Butchers’ one-day course in butchering a muntjac carcass

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Tuesday, April 18, 2017

Make room for vegetarian food on the family menu. Charlotte Smith-Jarvis transforms vegetables into interesting, flavoursome snacks and supper dishes. Photos: Sarah Lucy Brown

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Friday, April 7, 2017

It’s almost here, our celebration of the 2017 EADT Suffolk Food and Drink Awards, when we recognise and reward the cream of Suffolk’s food and drink industry.

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Thursday, April 6, 2017

Suffolk is home to some of the best cream teas in Britain – from country house hotels to chilled out coffee shops, we pick 9 places worth a visit

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Food & Drink Offers

Fri, 16:10

New Season Asparagus with buttered New Potatoes, Crispy Goats Cheese, Rhubarb Puree and a Lemon and Chive butter dressing at The Buxhall Crown throughout May.

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Thursday, April 6, 2017

Who says Indian food is just for dinner?

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Restaurants

Fri, 11:12

From pretty pub gardens to restaurants overlooking the ocean, Suffolk is a treasure-trove of wonderful places for al fresco dining. With that in mind we’ve picked nine of our favourite places to enjoy a meal in the sun

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Tuesday, April 11, 2017

We’re a lucky bunch in Suffolk as we have so many great quality restaurants, dining pubs and eateries. We pick 20 of the tastiest places to eat out in Suffolk

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Ad Feature: Sea Spice

Friday, April 7, 2017

Sea Spice is a vibrant restaurant in the heart of Aldeburgh combining coastal Suffolk produce with exotic and stylish Indian cooking and local craft beer...

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Monday, March 27, 2017

For Canadian chef Tyler Torrance and wife Pauline nothing could be better than running their own restaurant, The Boarding House Dining Rooms in Halesworth. Frances Hopewell-Smith (and knowledgeable friend) went along for dinner. Images: Sarah Lucy Brown

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Monday, March 20, 2017

Hintlesham Hall is a much loved Suffolk icon and has been many things in its 600 years history. Now, in the 21st century, it’s enjoying a resurgence in the popularity of country house hotels

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Local Producers

Friday, November 4, 2016

Aspall Cyder in Suffolk is encouraging you to experiment by complimenting your food with their range of characterful cyders instead of the usual wine.

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Tuesday, May 31, 2016

Linda Duffin meets Andrew Deacon, second-career farmer at Earl Stonham and the UK’s only commercial producer of full-blood Wagyu beef

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